Total Time
Prep 20 mins
Cook 30 mins

I invented this recipe when I had a bad tooth and needed something easy to fix and eat as well as delicious. My family has loved this soup.

Ingredients Nutrition


  1. Peel and chop potatoes into cubes.
  2. Put potatoes into a large pot.
  3. Add 32 oz container of chicken stock.
  4. Add water until the potatoes are covered with liquid.
  5. Add the whole yellow onion and minced garlic.
  6. Clean the green onions removing the tips from each end.
  7. Add the whole green onions to the pot.
  8. Cook the bacon in the microwave.
  9. Add the whole slices of bacon.
  10. Bring the pot of ingredients to a soft boil stirring occasionally.
  11. Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
  12. Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
  13. Stir until blended.
  14. Add bag of shredded cheese.
  15. Stir until blended.
  16. Add salt, parsley, paprika, and peppers. Add more to taste.
  17. Serve with a little sour cream, shredded cheese, or crumbled bacon on top.
Most Helpful

Over all pretty good. I did make some changes to it though and added some heat to it.

trichardson1125 November 11, 2011