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    You are in: Home / Recipes / Super Easy Loaded Potato Soup Recipe
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    Super Easy Loaded Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    roblyn30's Note:

    I invented this recipe when I had a bad tooth and needed something easy to fix and eat as well as delicious. My family has loved this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop potatoes into cubes.
    2. 2
      Put potatoes into a large pot.
    3. 3
      Add 32 oz container of chicken stock.
    4. 4
      Add water until the potatoes are covered with liquid.
    5. 5
      Add the whole yellow onion and minced garlic.
    6. 6
      Clean the green onions removing the tips from each end.
    7. 7
      Add the whole green onions to the pot.
    8. 8
      Cook the bacon in the microwave.
    9. 9
      Add the whole slices of bacon.
    10. 10
      Bring the pot of ingredients to a soft boil stirring occasionally.
    11. 11
      Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
    12. 12
      Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
    13. 13
      Stir until blended.
    14. 14
      Add bag of shredded cheese.
    15. 15
      Stir until blended.
    16. 16
      Add salt, parsley, paprika, and peppers. Add more to taste.
    17. 17
      Serve with a little sour cream, shredded cheese, or crumbled bacon on top.

    Ratings & Reviews:

    • on November 11, 2011

      45

      Over all pretty good. I did make some changes to it though and added some heat to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy Loaded Potato Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 853.7
     
    Calories from Fat 522
    61%
    Total Fat 58.0 g
    89%
    Saturated Fat 33.7 g
    168%
    Cholesterol 162.6 mg
    54%
    Sodium 933.8 mg
    38%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 7.2 g
    29%
    Sugars 9.1 g
    36%
    Protein 26.7 g
    53%

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