Recipe by DeniseBC
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Top Review by ladyfingers
I hate to admit it, but this four ingredient, ridiculously easy pie tastes very good! Gave it a trial run before our Cool-Whip loving daughter visits--she's sure to love this lemony and creamy pie. I bet other reviewers will agree.
- 1 reduced fat graham cracker crust
- 12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
- 1 (1/3 ounce) package sugar-free lemon gelatin
- 1 (8 ounce) container Cool Whip Free, defrosted