Super Easy Lemon Pie

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.


  1. Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
Most Helpful

I hate to admit it, but this four ingredient, ridiculously easy pie tastes very good! Gave it a trial run before our Cool-Whip loving daughter visits--she's sure to love this lemony and creamy pie. I bet other reviewers will agree.

ladyfingers March 30, 2009

Wow, such great taste and a lot of flavor, with only 4 ingredients! I know this will be devoured quickly, and I also know that I'll be making it again. I used regular Jello, with RF cool whip and light yogurt. I did look for the brand of yogurt you specified, and didn't find it, but didn't let that deter me! Thanks so much for sharing, DeniseBC!

alligirl October 20, 2010

Good basic quick lemon pie.

Laura O. October 16, 2010