Recipe by Chef Meela
This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.
Top Review by tatters552000
Wonderful, light, easy recipe!! I prepared this and put it into a homemade graham cracker crust, topped with sliced strawberries. I brought it to the inlaws for Easter dinner. It was a huge hit! No one would guess it was this easy!! This is definitely in my top 10 dessert list!! Thanks
- 1 (21 ounce) canof lucky leaf lemon pie filling
- 3 cups heavy whipping cream
- 1 teaspoon of good quality vanilla