Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This lasagna is just too good to be so easy! Uncooked noodles along with store-brand spaghetti sauce are used in the preparation of this dish. Serve it to your most special of guests... I won't tell if you don't!

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. In saucepan, heat spaghetti sauce and water.
  3. In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.
  4. Pour 3/4 cup sauce in a 13 x 9" baking dish.
  5. Arrange 3 pieces uncooked pasta over sauce.
  6. Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture.
  7. Cover cheese mixture with 1/2 cup sauce.
  8. Repeat layers.
  9. Top with pasta and remaining sauce.
  10. Sprinkle with additional Parmesan cheese.
  11. Cover baking dish with foil and bake 60 minutes.
  12. Remove from oven and sprinkle with remaining 1 cup mozarella cheese.
  13. Let stand 10 minutes before serving.

Reviews

(9)
Most Helpful

This is a great recipe. I did add a pound of lean ground beef that I had browned to the spagetti sauce. I have made this several times for company and also have taken it to a family with a new baby. This recipe has never failed for me and it tastes great.

NancyF November 03, 2002

This was very quick to prepare and quite tasty. I added a pound of ground beef to mine.

iris5555 April 13, 2008

My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the oven in no time flat! We used an Italian sausage and garlic flavored sauce. I will make this again. Thanks for the recipe!

catmaniacs February 18, 2014

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