Super-easy Lasagna

READY IN: 1hr 10mins
Recipe by Ambassadress of Goo

This lasagna is just too good to be so easy! Uncooked noodles along with store-brand spaghetti sauce are used in the preparation of this dish. Serve it to your most special of guests... I won't tell if you don't!

Top Review by NancyF

This is a great recipe. I did add a pound of lean ground beef that I had browned to the spagetti sauce. I have made this several times for company and also have taken it to a family with a new baby. This recipe has never failed for me and it tastes great.

Ingredients Nutrition


  1. Preheat oven to 375*.
  2. In saucepan, heat spaghetti sauce and water.
  3. In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.
  4. Pour 3/4 cup sauce in a 13 x 9" baking dish.
  5. Arrange 3 pieces uncooked pasta over sauce.
  6. Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture.
  7. Cover cheese mixture with 1/2 cup sauce.
  8. Repeat layers.
  9. Top with pasta and remaining sauce.
  10. Sprinkle with additional Parmesan cheese.
  11. Cover baking dish with foil and bake 60 minutes.
  12. Remove from oven and sprinkle with remaining 1 cup mozarella cheese.
  13. Let stand 10 minutes before serving.

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