Super Easy King Ranch Chicken Casserole

AwShucks's Note:

While shopping for ingredients for King Ranch Casserole, I found almost everything I needed in one can! I modified a recipe on the back of a new type of Campbell's soup-- Creamy Chicken Verde, one of their Southwest Style Cooking line. (Verde is spanish for green, referring to the poblano pepper in the soup) Try it, you'll like it!

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 (10 ½ ounce) can creamy chicken verde soup
• ½ cup water
• ½ teaspoon garlic powder
• 2 cups cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
• 5 small corn tortillas (cut into strips)
• ½ cup shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)

Directions:

1. Preheat oven to 350.
2. Spray shallow casserole or pie plate with cooking spray.
3. In the pan- mix soup, water, garlic powder, and diced chicken.
4. Stir in tortilla strips.
5. Top with shredded cheese.
6. Bake for 25 minutes or until hot and bubbly.