Prep 15 mins
Cook 0 mins
I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour.
- 3 cups blueberries
- 3 cups sugar
- 3 ounces liquid fruit pectin (1/2 package 6oz)
- 1⁄4 cup fresh lemon juice
- Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minute, stirring constantly.
- Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.