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    You are in: Home / Recipes / Super Easy Jam Recipe
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    Super Easy Jam

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour.

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    Ingredients:

    Serves: 6-8

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minute, stirring constantly.
    2. 2
      Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.

    Ratings & Reviews:

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    Nutritional Facts for Super Easy Jam

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 2
    99%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 2.0 g
    8%
    Sugars 107.3 g
    429%
    Protein 0.5 g
    1%

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