Super Easy Honey Garlic Spareribs

*Pixie*'s Note:

These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.

• Total Time: 2 hrs 30 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs 20 mins

Ingredients:

Servings: 4

• 3 lbs pork side ribs
• 2 teaspoons garlic powder
• 1 (350 ml) jar dry garlic sparerib barbecue sauce (I like Wong Wing or similar sauce)

Directions:

1. Preheat oven to 350F.
2. Place two 18" pieces of tinfoil shiny side together.
3. Fold 1/4" over along the entire length of one side.
4. Then fold again.
5. Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
6. Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
7. Flip and sprinkle with a second teaspoon of garlic powder.
8. Close the tinfoil over the ribs and double fold to seal.
9. Close both ends and double fold.
10. Bake for one hour.
11. Remove the ribs from the foil and cut into individual ribs.
12. Place in a large casserole dish and cover with the sparerib sauce.
13. Place the lid on the casserole or cover with tinfoil.
14. Bake for 70-80 minutes or until very tender.
15. Before serving, stir to coat with sauce.

Reviews

[Winnipeg *Mel*]

This was a extremely easy recipe to make. However they needed a bit more flavor. I think that the next time I make them I will marinade them in a bit of honey as well as the garlic to give a bit more of a kick. I did really enjoy the simplicity of the prep work.