Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Ingredients Nutrition


  1. Dip chicken in sauce.
  2. Place in casserole dish skin side up.
  3. Bake at 375 degrees for 1 hour, basteing every 15 minutes.
Most Helpful

4 5

DH absolutely loved it. I thought he was going to lick his plate clean. He probably did when I wasn't looking. I thought it was good but a little too sweet for me to completely enjoy it. I used 4 thighs because that's all I thawed and let the chicken marinate in the sauce for about 4 hours. The skin came out beautifully and the meat was flavorful. I'll make again but may reduce the honey a tad and try a different curry (I used Penzey's Sweet Curry). Thanks!

5 5

This was delicious! I've already made this twice and will be making it again this week. Very easy recipe to make but looks like it took some time to make. I serve this with "Sauteed Baby Soinach and Garlic" Sauteed Baby Spinach and Garlic. it was a very nice combination. Thanks for the recipe. I will be making often.

5 5

A big hit in my house! Sweet and spicy, just like we like it. Next time I'll increase the curry, and I'll marinate the chicken for a while. Thanks for a fantastic recipe!