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    You are in: Home / Recipes / Super Easy Honey Curry Chicken Recipe
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    Super Easy Honey Curry Chicken

    Average Rating:

     39 Total Reviews

    Showing 1-20 of 39

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    • on June 11, 2010

      DH absolutely loved it. I thought he was going to lick his plate clean. He probably did when I wasn't looking. I thought it was good but a little too sweet for me to completely enjoy it. I used 4 thighs because that's all I thawed and let the chicken marinate in the sauce for about 4 hours. The skin came out beautifully and the meat was flavorful. I'll make again but may reduce the honey a tad and try a different curry (I used Penzey's Sweet Curry). Thanks!

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    • on June 20, 2011

      This was delicious! I've already made this twice and will be making it again this week. Very easy recipe to make but looks like it took some time to make. I serve this with "Sauteed Baby Soinach and Garlic" Sauteed Baby Spinach and garlic. it was a very nice combination. Thanks for the recipe. I will be making often.

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    • on August 21, 2011

      Awesome flavour and easy to make. I usually cook a little longer than the recommended one hour to cook as much fat as possible out of the skin. Be sure to baste frequently in the last half hour to get the best caramelized skin possible.

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    • on September 17, 2010

      Yum!!! My 2 and 3 year old boys asked for seconds!!! They NEVER ask for seconds of their meats! Will definitely be making this again! Thanks!

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    • on July 08, 2010

    • on May 04, 2010

      This was super delicious! It was really easy, even though you have to baste it every 15 minutes; it was really tender and yummy! I'll be adding this recipe to me regular rotation. On the advice of Blisstir I made mine with coconut rice, YUM!

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    • on November 11, 2009

      Couldn't find the curry (even though I added a full tbsp's worth) but who cares! This is delicious anyways. Served with Garlic sauteed bok choi and basmati.

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    • on July 29, 2009

      As a beginner, this recipe was awesome! It was really good and really easy! My fiance loved it! I used boneless, skinless chicken breasts and 2x's the curry. It was wonderful. Thank you VERY MUCH!

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    • on June 13, 2009

      The version that I have made for years uses 1 tsp. of curry. I made it with your proportions because I didn't want to look for the cookbook, and I like the more intense flavor of the other version better.

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    • on May 28, 2009

      This has become a favorite in our home. It is so easy, requires very little attention, and tastes amazing. The only change we've made to the recipe is to increase the curry powder to 1 teaspoon - it doesn't NEED the extra spice, we just like it. Thanks so much for a wonderful recipe!

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    • on May 07, 2009

      Very good. I used boneless, skinless breasts and cooked on top of the stove. I also used 1/4 cup honey and 1/2 tsp salt. My family always likes a good honey,curry chicken meal!!

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    • on April 01, 2009

      My girls and I totally loved it!

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    • on February 08, 2009

      I must have cooked this wrong. I suspect that it would be an absolutely delicious dish, however my chicken came out very tough. If cooking in a fan forced oven, would probably suggest cooking it for shorter periods of time, and obviously on not as high as temp. Was great with the rice and vegies.

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    • on December 10, 2008

      A big hit in my house! Sweet and spicy, just like we like it. Next time I'll increase the curry, and I'll marinate the chicken for a while. Thanks for a fantastic recipe!

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    • on November 29, 2008

      YUMMMMM!!! I only knocked off 1 star because DH and I prefer the boneless skinless variety of chicken. I did, however, try the thighs (I didn't want to ruin the recipe)... next time we will be going with some boneless skinless breasts. This recipe is delicious served with steamed broccoli and whole wheat couscous. It's a keeper!

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    • on November 18, 2008

      I'm Southeast Asian so I am definitely a curry snob :) - I wanted to try a mild/sweet curry that everyone could eat (my curries are usually ridiculously hot) and this is a winner. The curry, honey and butter combo is heaven, and no one was sweating bullets at the dinner table, which is a plus! I'll make this again.

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    • on November 16, 2008

      very good and easy. I will make this again.

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    • on September 30, 2008

      I really enjoyed this dish with rice and brocc. My 9 year old , 4 year old and husband loved it! AND it was so easy. Thank You!

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    • on September 19, 2008

      Excellent! I've made this many times and just forgot to review it! Thanks so much for sharing!! :O)

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    • on July 14, 2008

      Yummy!! This was great! I never thought a curry could be so easy to make.

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    Nutritional Facts for Super Easy Honey Curry Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 202
    56%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 99.3 mg
    33%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.3 g
    93%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info

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