Super Easy Honey Curry Chicken

READY IN: 1hr 15mins
Recipe by Mindi Bunch

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Top Review by SloppyJoe

DH absolutely loved it. I thought he was going to lick his plate clean. He probably did when I wasn't looking. I thought it was good but a little too sweet for me to completely enjoy it. I used 4 thighs because that's all I thawed and let the chicken marinate in the sauce for about 4 hours. The skin came out beautifully and the meat was flavorful. I'll make again but may reduce the honey a tad and try a different curry (I used Penzey's Sweet Curry). Thanks!

Ingredients Nutrition

Directions

  1. Dip chicken in sauce.
  2. Place in casserole dish skin side up.
  3. Bake at 375 degrees for 1 hour, basteing every 15 minutes.

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