17 Reviews

This was really good and super easy. The only thing I did different was sub cream of mushroom soup for cream of chicken and add a little cajun seasoning. I also just threw everthing in the pot after saute the onions except the cheese I added that and stirred till it melted. Great lunch on a cold day.

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scrapjen January 18, 2007

It was awesome! My family loved it!

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Kristin D. September 19, 2014

This is my son's FAVORITE soup and very easy to make. It can be adapted and made in the crock pot too -- just saute the onions then throw everything else except the cheese in the pot on high for 4 hours, stir in grated cheese and cook 30 minutes longer to melt. I add 1/4 tsp of white pepper for a little kick. I also have subbed water for the milk with no noticeable change in taste.

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REALtorFOOD September 13, 2014

Made this today...Cold day in South Carolina....and it was perfect. Looking forward to the leftovers.

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georgiagin January 23, 2014

Was a big hit with the family! I altered the recipe a little bit. Used Ore Ida Potatoes O'brien so I didn't use as much onion as the recipe calls for. Also, I didn't add the cheese to the soup, I garnished with shredded cheese and real bacon bits. Definitely will make again!

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jo323 January 06, 2013

I made this as written except for adding crumbled bacon and a little shredded cheddar cheese. Here is a tip: This soup is A LOT better the next day.

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jtwtech December 21, 2012

This recipe is delicious -- even with low-fat modifications. I used 98% fat free cream of chicken soup, skim milk, and only 4oz of 2% Velveeta. This brings the recipe down to only 340 calories and makes 5 HUGE servings. I also decided to use Ore-Ida Potoatoes O'Brien for a little extra zip!

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kblazek December 27, 2009

I have made this recipe for our quilt show and had RAVE reviews. I made 15 gallons of the soup and it was just about gone at the end of the day. THANKS. I call it my secret recipe and many people begged for it. If they knew how easy it was, they would be amazed.

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joeandjoan October 29, 2008

Very good and easy too. Used 2 cans of vegetable broth and 1 can of chicken broth instead and added a little seasoning salt and plenty of pepper. A keeper!

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cindergirl March 07, 2008

This was one of the easiest soups I've put together and my family LOVED it. It does make a lot as there were 6 of us eating and everyone had 2 bowls or more and there was still at least 1/3 of it left. We topped it with a dollop of sour cream, green onions and bacon bits and the flavor was that of a "souped up" baked potato. Thanks Karen...I'll be making this again and I know that there are several people who would LOVE this recipe so I'm going to pass it out later this week.

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Sherrybeth January 10, 2008
Super Easy Hash Browns Potato Soup