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I wanted to do a hamburger stroganoff in the slow cooker without having to brown the hamburger first. I decided to just go for it, and wow! My whole family was really pleased with the results. I cook almost exclusively with organic ingredients, whether or not you choose to do so is strictly a matter of personal preference. Be sure to use lean ground beef, not chuck, since you will not be draining the fat.
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 12