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    You are in: Home / Recipes / Super Easy Hamburger Stroganoff Recipe
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    Super Easy Hamburger Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    moblessed's Note:

    I wanted to do a hamburger stroganoff in the slow cooker without having to brown the hamburger first. I decided to just go for it, and wow! My whole family was really pleased with the results. I cook almost exclusively with organic ingredients, whether or not you choose to do so is strictly a matter of personal preference. Be sure to use lean ground beef, not chuck, since you will not be draining the fat.

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    Units: US | Metric


    1. 1
      Break up the ground beef into a large crock pot.
    2. 2
      Add the soup, broth, onion and salt and pepper.
    3. 3
      Cook on high heat for 4 hours.
    4. 4
      Stir occasionally and continue to break up any large chunks of ground beef. We like to use a potato masher to do this.
    5. 5
      After 4 hours, add the mushrooms and using a soup ladle, take out 1 cup of the liquid.
    6. 6
      Whisk the flour into the reserved liquid (careful, it's hot!) and stir back into the beef mixture.
    7. 7
      Cook on low for one more hour.
    8. 8
      Prepare egg noodles according to package instructions.
    9. 9
      When ready to serve, add the sour cream and mix well.
    10. 10
      Serve over noodles and enjoy!

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    Nutritional Facts for Super Easy Hamburger Stroganoff

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.9
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.6 g
    Cholesterol 122.9 mg
    Sodium 463.6 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 28.5 g

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