Total Time
Prep 5 mins
Cook 10 mins

The title says it all.

Ingredients Nutrition


  1. Preheat grill to med-high heat.
  2. In a shallow dish, combine lemon juice, olive oil, garlic, and salt/pepper. Set aside.
  3. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Place in lemon marinade. Tossing to coat evenly.
  4. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  5. Drizzle a bit more olive oil over cooked calamari, and a squeeze of lemon.
  6. Garnish with parsley.
  7. Enjoy!