Super Easy: Grilled Bell Peppers

Total Time
Prep 5 mins
Cook 8 mins

This was created as a fast easy side dish.

Ingredients Nutrition


  1. Preheat the grill to high.
  2. Remove tops and remove seeds on peppers and slice length wise into strips.
  3. Spray the grill with the Pam and reduce heat to medium.
  4. Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
  5. Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
  6. Serve and enjoy!
Most Helpful

Great and simple. For our grill, I had to quarter the peppers or they'd fall through! Thanks, Acadia. Made for Aussie Kiwi Recipe Swap #42.

mersaydees July 24, 2010

I grilled these, and used them in carne asada...but I saved a few to taste on their own. Delicious! I had some nice hickory smoke going, so the peppers absorbed a nice smokey taste. Made for Potluck tag!

breezermom April 11, 2010

It's too cold here to grill so I made it on the stove top. Grilled the peppers than I used the bq sauce as a dip. What a nice surprise was this dish! I had to make the bbq sauce -ran out and can't find anything here - the only thing I missed was the smoked taste. I guess I'll just throw some smoked bones in my next batch of sauce.

littlemafia November 12, 2009