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    You are in: Home / Recipes / Super Easy Graham Cracker Sandwiches Recipe
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    Super Easy Graham Cracker Sandwiches

    Super Easy Graham Cracker Sandwiches. Photo by QueenBee49444

    1/1 Photo of Super Easy Graham Cracker Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sinclairbrooks's Note:

    One of my favorites. Graham crackers & chocolate frosting - couldn't be easier (or better!)

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    Units: US | Metric

    • 25 -35 graham crackers, - 1 box
    • 2 (3 -4 ounce) boxes chocolate fudge frosting mix


    1. 1
      I recommend using Jiffy brand frosting mix for the consistancy to be correct.
    2. 2
      Make frosting according to box directions.
    3. 3
      Break graham crackers in half cross way to make each into 2 squares.
    4. 4
      Spread frosting on one square & top with the other square.
    5. 5
    6. 6
      This couldn't be easier - these will be eaten in no time. Especially good once the graham crackers soften a bit & the frosting firms up a bit.

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    Ratings & Reviews:

    • on April 10, 2009


      Loved these! Such an easy and tasty little treat! I used my favorite pre-made frosting, Duncan Hines Dark Chocolate Fudge, which I had left over from something else I'd made and this was a great way to use it up (I just made a few sandwiches but will be making more over the next week or two, probably until the frosting is all gone!) Thanks for the recipe!

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    • on April 06, 2009


      This was one of my favorite treats when I was a kid and one of my children's treats when they were little. Feeling a little nostalgic, I made these for a mid afternoon snack just for me, they taste just like I remember :) Thanks for posting & jogging my memory - haven't had these in years. Made & enjoyed for PAC, spring 2009

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    Nutritional Facts for Super Easy Graham Cracker Sandwiches

    Serving Size: 1 (345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1401.9
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 1188.0 mg
    Total Carbohydrate 290.9 g
    Dietary Fiber 8.9 g
    Sugars 54.4 g
    Protein 14.2 g

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