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My husband and I liked this alot. I added apples like the previous reviewer did since I had some to use up. Also, I used walnuts for the pecans and half and half for the cream because that's what was around and if I felt like shopping I wouldn't have been on here looking for something yummy to make out of a can of biscuits! The half and half made the caramel sauce pretty runny, but it still tasted great. I'm sure as written with the pecans and the whipping cream, it would have been even yummier. The biscuits do make it less sweet than if it were made with rolls, but we actually liked that. It gave it a slightly salty undertone instead of blasting you with a single note of sweet.

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Mrs. Porter January 09, 2011

With only 4 ingredients this is a tasty recipe but they def taste like a biscuit with caramel not a caramel roll. This would work well in a pinch or if you were short on time/ingredients. I made another with sliced apples on top of the whipping cream and it tasted a better.

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Ceezie October 02, 2010

Wonderful, taste great and so easy. Made a big hit with my company I had spending the weekend. I think next time I'll just cut the biscuits in half to make them a little larger. I did take pictures but they can't compare with the one by westtexttazzy so I won't publish. Thanks for posting a great recipe that both impresses in taste, smell and appearance.

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Bonnie G #2 March 21, 2009

Really wonderful and nice aroma when baking. I did add about 1 T cinnamin and the smell was great! Easy recipe and wonderful. Made for ABC Tag-Safari Suppers 2009. UPDATE: made again to share the photo. These are sooooooo goood! So easy and only four ingredients! You've really got to try these. Surprising results!

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westtextazzy March 08, 2009

I was surprised that were still so good after they cooled! This recipe is a keeper.

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datadoll September 24, 2006

So easy and the results are excellent. Too easy to be as good a these rolls are.

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saling0102 July 11, 2006

Oh my! I made this for breakfast today and they are wonderful! The recipe is very easy to make ~ the hardest part was trying to find a platter big enough to flip the rolls into (I used a cookie sheet). The flavor is great! These would be great for a brunch or special breakfast. Thanks for posting a keeper!

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Lvs2Cook April 30, 2006
Super Easy Gooey Pecan Caramel Rolls