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    You are in: Home / Recipes / Super Easy Fudgy Mini Chocolate Cakes Recipe
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    Super Easy Fudgy Mini Chocolate Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2008

      These are very, very easy to make and taste great. I actually got 11 cupcakes out of the recipe. I made sure all of my ingredients were at room temperature. One suggestion is that before you put the aluminum foil on to flip them, use a thin spatula to go around and loosen each cupcake. They will fall right out if you do that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      I cannot believe more people havent made this recipe! I always want to make those molton chocolate cakes but they always call for ramekins which I am sadly without. So I though I would try these out and while the center is not liquidy, it is fudgy and delicious! I would reccomend these to anyone, fast, easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      These are way too easy and very delicious! very chocolatly, they do not rise very much, something like a little brownie but better and richer, we all loved these! thanks kitty!

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    Nutritional Facts for Super Easy Fudgy Mini Chocolate Cakes

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 197
    58%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 109.8 mg
    36%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 32.2 g
    129%
    Protein 3.8 g
    7%

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