These are very, very easy to make and taste great. I actually got 11 cupcakes out of the recipe. I made sure all of my ingredients were at room temperature. One suggestion is that before you put the aluminum foil on to flip them, use a thin spatula to go around and loosen each cupcake. They will fall right out if you do that.
I cannot believe more people havent made this recipe! I always want to make those molton chocolate cakes but they always call for ramekins which I am sadly without. So I though I would try these out and while the center is not liquidy, it is fudgy and delicious! I would reccomend these to anyone, fast, easy and delicious!
These are way too easy and very delicious! very chocolatly, they do not rise very much, something like a little brownie but better and richer, we all loved these! thanks kitty!