My sons made this for me for my birthday dinner. It was sooooo delicious!
This salad is wonderful for any picnic or summer party. It's light and refreshing. If you are short on time use frozen corn (preferably organic) and dried basil in lieu of the fresh - it's still terrific!
Absolutely terrific! I think fresh basil is essential. Substitute rice vinegar or walnut oil for interesting variation. For those so inclined, finely diced habanero peppers (no seeds) will give a wonderful fruity heat.
Really easy to toss together and I loved the sweetness of the corn and the viegar. Red onions are a ust. Will certainly make it again. Thanks a lot for a nice one!
I love Barefoot Contessa recipes and do not have the book with this recipe. thanks for posting. I love this fresh corn salad and it is so easy to make. Some people use Vidalia onion or red bell pepper in place of the red onion. Sometimes I add halved fresh cherry tomatoes. This is also really good made with leftover grilled corn.
I enjoyed this dish and plan on bringing it to a couple of cookouts this summer. One recommendation is to use less red onion, it was just a tad too onion-y this time. Thanks!
Fresh, refreshing AND easy to put together. We liked it and would make it again. Thank you for this recipe.
A very simple and tasty salad! Easy to make with lovely flavors. Thanks! I'm glad I picked this for the photo swap!
This salad is awesome. I added some grape tomatoes cut in half and it was delicious. Served with roasted asparagus and baked dill tilapia and it was a nice summer meal. easy to put together.Next time I will make a double recipe so I can have some leftover for lunch.Thank you for posting such a wonderful recipe.It will be a staple for our summer dinners.