Super Easy Fast Chicken Mole Sauce

"This stuff is amazingly good and inexpensive - with none of the hassle (grinding nuts? Who has time?) of making mole from scratch. This is a good sauce - slightly sweet, not bitter. Buy the jarred mole and mexican hot chocolate in the international food aisle of your grocery store."
 
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Ready In:
1hr 45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
  • Add tomato paste and whisk while adding stock just until gravy consistency.
  • Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
  • Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
  • Add chocolate, let melt and stir.
  • Salt and pepper to taste.
  • Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.

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RECIPE SUBMITTED BY

I went to culinary school and am really focusing my culinary attention on losing weight and keeping it off! I am always looking for great ways to tweak recipes to make them low cal/low carb.
 
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