Recipe by Abbey212
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.
Top Review by ingram0709
Perhaps I did something wrong but this recipe was not great. It was very bland! I would suggest adding a lot of spices and maybe cutting the eggplant smaller. Texture was good. Next time I will make with a lot of spice and add ricotta for a more lasagna-like dish.
- 1 large eggplant (peeled and sliced thin)
- 1 (2 lb) jarof ragu pasta sauce (use any flavor you like or homemade sauce)
- 2 cups shredded mozzarella cheese (or any Italian blend)