Total Time
6mins
Prep 1 min
Cook 5 mins

i make this usually when im alone, i love soups. and this fills me up just fine.

Directions

  1. bring stock to a boil then simmer.
  2. slowly stir in beaten egg until soup thickens.
  3. add salt pepper according to taste.
  4. serve hot.
Most Helpful

This tasted okay, but the egg separated into strands (like in Chinese egg drop soup) which looked weird. I didn't like the texture of the egg as the stock never really thickened. Might try again, but its unlikely.

lalala109 September 22, 2006