Super Easy Egg Flower Soup

READY IN: 6mins
Recipe by demi_quinn

i make this usually when im alone, i love soups. and this fills me up just fine.

Top Review by lalala109

This tasted okay, but the egg separated into strands (like in Chinese egg drop soup) which looked weird. I didn't like the texture of the egg as the stock never really thickened. Might try again, but its unlikely.

Ingredients Nutrition


  1. bring stock to a boil then simmer.
  2. slowly stir in beaten egg until soup thickens.
  3. add salt pepper according to taste.
  4. serve hot.

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