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Hello there, Chef Acosta! I made your fudge today for Fall PAC, 2008! It was wonderful. I did have to put it in the fridge to set, because I was cooking other things, and it was rather warm in there. I set the Andes candies on top, and it made for a really delicious chocolate treat. I left out a few pieces for a nice indulgence, later, after dinner. The rest went in the freezer. I going to take out a few pieces each day to put in lunches for the both of us. Thank you so much for the easy recipe

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VickyJ October 19, 2008
Super Easy & Delicious Fudge