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    You are in: Home / Recipes / Super Easy & Delicious Fudge Recipe
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    Super Easy & Delicious Fudge

    Average Rating:

    1 Total Reviews

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    • on October 19, 2008

      Hello there, Chef Acosta! I made your fudge today for Fall PAC, 2008! It was wonderful. I did have to put it in the fridge to set, because I was cooking other things, and it was rather warm in there. I set the Andes candies on top, and it made for a really delicious chocolate treat. I left out a few pieces for a nice indulgence, later, after dinner. The rest went in the freezer. I going to take out a few pieces each day to put in lunches for the both of us. Thank you so much for the easy recipe

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    Nutritional Facts for Super Easy & Delicious Fudge

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 93
    49%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 12.9 mg
    4%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 23.1 g
    92%
    Protein 2.6 g
    5%

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