Total Time
2hrs 2mins
Prep 2 mins
Cook 2 hrs

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.


  1. Combine all of the ingredients and mix well.
  2. Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.


Most Helpful

This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try.

Richard P January 18, 2007

This is OK. I used it to make a pea salad. I didn't like it enough to make it again.

cuisinebymae February 27, 2005

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