Prep 2 mins
Cook 2 hrs
Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.
- Combine all of the ingredients and mix well.
- Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try.
This is OK. I used it to make a pea salad. I didn't like it enough to make it again.