Recipe by firstname.lastname@example.org
Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.
Top Review by Richard P
This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try.