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    You are in: Home / Recipes / Super Easy: Cucumber Salad Recipe
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    Super Easy: Cucumber Salad

    Super Easy: Cucumber Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    AcadiaTwo's Note:

    I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

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    Units: US | Metric

    • 1/2 cup Italian salad dressing
    • 3 cucumbers (medium sized)
    • 1 cup onion


    1. 1
      Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
    2. 2
      Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
    3. 3
      Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
    4. 4
      Place in container in the refrigerator for 24 hours. Enjoy!

    Ratings & Reviews:

    • on June 03, 2013


      I made for two and still had leftovers. Key is super thin cuke and onion slices. I did make my own dressing. Delish.

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    • on March 23, 2013


      Very good! And refreshing too. This was very easy to do. I thinly cut the veggies by hand as I have no mandolin - although I can see how that would make it even faster. Thanks for sharing! Veggie Swap 56

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    • on November 30, 2012


      Simple, easy, quick and did I say wonderful?
      Yes wonderful recipe Acadia!
      I also left the skin on , and could not be bothered dragging out the mandolin I just cut as fine as I could, I also used red onion's as I already had some finely sliced for another recipe.
      Everyone loved this........... Wonderful recipe for a warm Aussie summer, and with it coming on very quickly, I will be using this again and again....!!!! Especially seeing that (I think) I have planted far too many cucumber's this year !!!
      Thanks Acadia.

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    Read All Reviews (12)


    Nutritional Facts for Super Easy: Cucumber Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 203.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.2 g
    Sugars 5.2 g
    Protein 1.3 g

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