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These turned out very refreshing. Used double the vinegar (5%) and part splenda for the sugar (not doubled - just a couple of extra tablespoons) and seeded the cucumbers. Even two days later, they are still crisp and a great side dish with fried fish and purple hull peas. Thanks for sharing!
I really enjoyed these!! I added a sprinkling of dill and these really popped! Although they look a little limp, don't be fooled; they have a great crunch and taste as yummy as pickles without all of the work.
Well, I was at least going to wait until the cucumbers had time to marinate, but I tasted the solution and I KNOW this is going to be a winner! Can't wait until they are ready to eat. The only change I made in this recipe was to use Splenda, as sugar is never an option for me. Good going, though! This is a delicious recipe.