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By ElaineAnn
on May 29, 2007
This could not get any easier! The meat was tender and juicy. I served it with Herbes De Provence New Potatoes #224453 and Creamy Crock Pot Corn #225985. I had lots leftover and used it to make Asian Turkey or Chicken Salad With Mandarin Balsamic Vinaigrette #220300, Applebee's Club House Grill #112510, Garden Chicken and Stuffing #170236, and Breaded Turkey or Chicken Parmesan #229671. This will be added to my OAMC rotation, as it makes a great meal and very versatile planned leftovers. Made for Review My Recipe. Thanks for a keeper MsSally!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ohgal
on April 10, 2012
I used my own homemade salt-free dried onion soup mix and added a half cup of water. It was very good and the gravy I made with the drippings was outstanding. I will be cooking my turkey breast this way from now on.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I needed some cooked turkey for making two other recipes and this recipe was just great for that purpose. The effort required was minimal and the finished turkey was moist and flavoursome. I added some parsely, sage and thyme to the soup mix - and that was it: 5 minutes preparation. This recipe would be equally useful for preparing chicken when you're planning to make several recipes using cooked chicken. Thank you for sharing this recipe, MsSally. Made for Every Day is a Holiday.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Modmom50
on November 29, 2007
This recipe is exactly as advertised. It is very easy and the meat is very moist. Personally I felt the onion mix overwhelmed the turkey BUT I am not the hugest fan of onions (now garlic is another subject LOL) and someone who loves onions this recipe will be great for you. I am going to play around with this one a bit to better suit my tastes because it doesn't get any easier than this and the meat is very moist. Thanks for the post MsSally I will be making this again with some modifications strickly for my tastes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stacylu
on November 28, 2007
So simple and easy! We loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on October 11, 2007
So simple and so great! Thanks MsSally for another winner.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ed&Theresa
on March 18, 2007
It was fast and no fuss. Onion flavor is NOT overpowering.
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Serving Size: 1 (294 g)
Servings Per Recipe: 10
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