Recipe by MsSally
2 Ingredients, what could be easier. Set and forget.
Top Review by ElaineAnn
This could not get any easier! The meat was tender and juicy. I served it with Recipe #224453 #224453 and Recipe #225985 #225985. I had lots leftover and used it to make Recipe #220300 #220300, Recipe #112510 #112510, Recipe #170236 #170236, and Recipe #229671 #229671. This will be added to my OAMC rotation, as it makes a great meal and very versatile planned leftovers. Made for Review My Recipe. Thanks for a keeper MsSally!
Directions See How It's Made
- Rinse and dry turkey breast.
- Lift skin up from meat, do not remove.
- Cover whole breast with mix inside and out, including under the skin.
- Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.