Recipe by Mom67
This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!
- 2 lbs hillshire farms kielbasa (original or light)
- 8 ounces gulden's spicy mustard
- 10 ounces apricot preserves (such as Polaner All Fruit)