Super-Easy Crock Pot Chile Verde

"Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Ycooks2 photo by Ycooks2
Ready In:
5hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Turn the crock pot on to high while you chop the onions and slice the garlic.
  • Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
  • Cover and cook on high for 5-6 hours.
  • Degrease the sauce.
  • Shred the meat.
  • Serve with chopped avocado and a dollop of sour cream, if you like.

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Reviews

  1. This may be ridiculously simply but it is also ridiculously delicious. My husband said give it 10 stars. Followed recipe except I used a pork tenderloin. We made soft tacos with the meat but could be a filling for a variety of mexican fare. Thanks for a great recipe.
     
  2. I'm always looking for easy recipes to make for dinner and this one came out great. I will always go to this recipe for Chile Verde. Thanks for this great easy recipe.
     
  3. Easy and delicious! I did kick it up a little with about 1/4 cup of sliced jalapenos from a jar. That was just enough heat for us. DS rolled his up in a tortilla with Cheddar cheese and sour cream. I was thinking this mixture would be awesome in a chimichanga. Thanks for sharing. *Made for Fall PAC 2008*
     
  4. In what Splice can I used Corrander what meat and what type of flavor does gives
     
  5. I've made this many times, using the exact recipe, and it's wonderful. Leftovers are even better.
     
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