Super-Easy Crock Pot Chile Verde

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.

Ingredients Nutrition


  1. Turn the crock pot on to high while you chop the onions and slice the garlic.
  2. Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
  3. Cover and cook on high for 5-6 hours.
  4. Degrease the sauce.
  5. Shred the meat.
  6. Serve with chopped avocado and a dollop of sour cream, if you like.
Most Helpful

This may be ridiculously simply but it is also ridiculously delicious. My husband said give it 10 stars. Followed recipe except I used a pork tenderloin. We made soft tacos with the meat but could be a filling for a variety of mexican fare. Thanks for a great recipe.

Ycooks2 August 16, 2008

Easy and delicious! I did kick it up a little with about 1/4 cup of sliced jalapenos from a jar. That was just enough heat for us. DS rolled his up in a tortilla with Cheddar cheese and sour cream. I was thinking this mixture would be awesome in a chimichanga. Thanks for sharing. *Made for Fall PAC 2008*

Brenda. September 21, 2008

I've made this many times, using the exact recipe, and it's wonderful. Leftovers are even better.

socal_katy July 13, 2015