Super Easy Crescent Pecan Pie Bars

Gramara's Note:

Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 24

• 1 can pillsbury refrigerated crescent dinner roll
• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 beaten egg

Directions:

1. Preheat oven to 350°F.
2. Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
3. Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
4. Use a drop or two of water to help seal the perforations in the dough.
5. Bake in 350 oven for 8-9 minutes.
6. It won't be cooked through.
7. Meanwhile, mix together all other ingredients.
8. Pour/spread pecan mixture over partially baked dough.
9. Bake for another 20-22 minutes.
10. Let cool for at least 1 hour, then cut into bars.

Reviews

[sprue]

well super easy is right. and everyone loved them. i upped the vanilla to 1 tsp and put 2 eggs in for a little more filling. even those who didnt like pecan pie liked these.. thanks for a recipe i'm sure my husband will request often.

[Chef #281026]

This is easy and SUUUPPERR GOOD

[Tebo]

Absolutely simple to do and a great taste. Took this to an overnight dinner party and the host just loved them. So did I. Thanks Gramara