Top Review by Maya's Mama
This was a really good salad. We ate it all up!!! Letting the flavours merry over night is a wonderful tip... really enhanced the flavour. thanks acadia!!! made for ramadan tag 2009
Directions See How It's Made
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!