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    You are in: Home / Recipes / Super Easy: Creamy Cucumber Salad Recipe
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    Super Easy: Creamy Cucumber Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2009

      This was a really good salad. We ate it all up!!! Letting the flavours merry over night is a wonderful tip... really enhanced the flavour. thanks acadia!!! made for ramadan tag 2009

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    • on August 08, 2012

      No lie! This is Super Easy and Super Yummy! I made a small batch using fresh locally grown onions and a cuke from our CSA box; fresh chives from our garden. My favorite creamy Italian recipe is this: Creamy Italian Dressing which I used. I threw everything in a Mason jar, shook, and refrigerated for 24 hours turning the jar upside down and right side up a few times when I remembered. Went well with my ZWT tagged roast lamb recipe, too! Thanks! Reviewed for Veg Tag/August.

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    • on August 31, 2009

      I had to use Tuscan Italian dressing because my Creamy Italian was out of date. (It also has a creamy texture.) I left out the chives & sprinkled on some salt. Made for Ramadan Tag

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    • on August 28, 2009

      Not assigning a rating here as I think problems with one recipe hampered my results for this dish. Always looking to economize and keep the collection of condiments down, I decided to make my own dressing using Creamy Italian Garlic Dressing. Alas, there were some problems and while the taste of my cucumber salad was good, the appearance was very unappealing. I really liked the more complex mix of flavors that emerged and plan to make this again as cucumber salads are a favorite.

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    Nutritional Facts for Super Easy: Creamy Cucumber Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 51
    57%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.2 g
    21%
    Protein 1.3 g
    2%

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