This was a really good salad. We ate it all up!!! Letting the flavours merry over night is a wonderful tip... really enhanced the flavour. thanks acadia!!! made for ramadan tag 2009
No lie! This is Super Easy and Super Yummy! I made a small batch using fresh locally grown onions and a cuke from our CSA box; fresh chives from our garden. My favorite creamy Italian recipe is this: Creamy Italian Dressing which I used. I threw everything in a Mason jar, shook, and refrigerated for 24 hours turning the jar upside down and right side up a few times when I remembered. Went well with my ZWT tagged roast lamb recipe, too! Thanks! Reviewed for Veg Tag/August.
I had to use Tuscan Italian dressing because my Creamy Italian was out of date. (It also has a creamy texture.) I left out the chives & sprinkled on some salt. Made for Ramadan Tag
Not assigning a rating here as I think problems with one recipe hampered my results for this dish. Always looking to economize and keep the collection of condiments down, I decided to make my own dressing using Creamy Italian Garlic Dressing. Alas, there were some problems and while the taste of my cucumber salad was good, the appearance was very unappealing. I really liked the more complex mix of flavors that emerged and plan to make this again as cucumber salads are a favorite.