Prep 20 mins
Cook 24 hrs
This is actually the creamy version of my other recipe Super Easy: Cucumber Salad. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.
- Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
- Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
- Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
- Place container in the refrigerator for 24 hours. Enjoy!
This was a really good salad. We ate it all up!!! Letting the flavours merry over night is a wonderful tip... really enhanced the flavour. thanks acadia!!! made for ramadan tag 2009
No lie! This is Super Easy and Super Yummy! I made a small batch using fresh locally grown onions and a cuke from our CSA box; fresh chives from our garden. My favorite creamy Italian recipe is this: Creamy Italian Dressing which I used. I threw everything in a Mason jar, shook, and refrigerated for 24 hours turning the jar upside down and right side up a few times when I remembered. Went well with my ZWT tagged roast lamb recipe, too! Thanks! Reviewed for Veg Tag/August.
I had to use Tuscan Italian dressing because my Creamy Italian was out of date. (It also has a creamy texture.) I left out the chives & sprinkled on some salt. Made for Ramadan Tag