Super Easy Cranberry Sugar Cookies

"from a Pillsbury Holiday Baking cookbook"
 
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photo by Carrie in Indiana photo by Carrie in Indiana
photo by Carrie in Indiana
Ready In:
20mins
Ingredients:
3
Yields:
36 cookies
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ingredients

  • 442.25 g box cranberry muffin mix or 442.25 g box cranberry-orange quick bread mix
  • 177.44 ml butter, softened
  • 44.37 ml sugar
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directions

  • Heat oven to 350 degrees.
  • In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
  • Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

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Reviews

  1. A fabulous addition to our cookie trays ever year!! Easy and very tasty!
     
  2. These are such a huge hit at the holidays! They are absolutely perfect with a cup of tea. If you over bake them, they get crumbly, not so good for dunking, but still delicious.
     
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RECIPE SUBMITTED BY

<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
 
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