Super Easy Cranberry-Pineapple Sauce

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READY IN: 15mins
Recipe by rebblevins

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple.

Ingredients Nutrition

  • 16 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup water (could sub some pineapple juice but would make it sweeter)
  • 14 cup canned crushed pineapple (I used a couple spoonfuls)

Directions

  1. Sort and rinse cranberries. Combine cranberries, water and sugar in a saucepan. Cook on medium-high heat until cranberries are all popped. Add in a few spoonfuls of canned, lightly drained crushed pineapple. I'm guessing about 1/4 cup, just add to taste. Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.

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