Super Easy Country-Style Ribs

Be the first to review
READY IN: 2hrs 40mins
Recipe by tmgrande

These ribs are so easy and a family favorite, adapted from a Betty Crocker recipe.


  1. Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
  2. Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a