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    You are in: Home / Recipes / Super Easy Coconut Cream Pie Recipe
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    Super Easy Coconut Cream Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2011

      I made this recipe for a dinner I catered and the two ladies I cooked for loved it! I followed the recipe exactly using the coconut flavored pudding mix and a frozen pie crust. I also toasted the coconut before I put it on top of the pie, I thought the light brown of the toasted coconut looked nice on top of it. I will definitely be making this again. Thank you for posting!

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    • on January 01, 2010

      this is super-easy and super delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      Made two of these for our Valentine's Day dinner at church and they were a hit! I made one with a regular pie crust and the other one with Graham Cracker-Coconut Pie Crust. DH said I could make this again anytime. Thanks for posting this Mrs. Lump!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

    • on February 18, 2007

      I only had an oreo cookie crust so used it and my husband remarked that it thought it was perfect for this pie. I love these quick, easy and tasty recipes. Thanks, Mrs. Lumpy

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    Nutritional Facts for Super Easy Coconut Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 188
    50%
    Total Fat 20.8 g
    32%
    Saturated Fat 13.3 g
    66%
    Cholesterol 6.4 mg
    2%
    Sodium 446.8 mg
    18%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.8 g
    115%
    Protein 3.7 g
    7%

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