I made this recipe for a dinner I catered and the two ladies I cooked for loved it! I followed the recipe exactly using the coconut flavored pudding mix and a frozen pie crust. I also toasted the coconut before I put it on top of the pie, I thought the light brown of the toasted coconut looked nice on top of it. I will definitely be making this again. Thank you for posting!
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Made two of these for our Valentine's Day dinner at church and they were a hit! I made one with a regular pie crust and the other one with Graham Cracker-Coconut Pie Crust. DH said I could make this again anytime. Thanks for posting this Mrs. Lump!
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I only had an oreo cookie crust so used it and my husband remarked that it thought it was perfect for this pie. I love these quick, easy and tasty recipes. Thanks, Mrs. Lumpy
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