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    You are in: Home / Recipes / Super Easy Coconut Cream Pie Recipe
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    Super Easy Coconut Cream Pie

    Super Easy Coconut Cream Pie. Photo by Lynn in MA

    1/2 Photos of Super Easy Coconut Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mrs. Lumpy's Note:

    This is one of those things that turn out wonderfully with little effort. GREAT for weeknight desserts or when you need something nice and don't have much time to make it in! Posting so we have access to the shopping list!

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    Units: US | Metric


    1. 1
      In a large bowl mix pudding and milk until pudding becomes thick (usually about 2 minutes).
    2. 2
      Fold in 4 oz (1/2) of the Cool-Whip.
    3. 3
      Fold in 1 cup of coconut.
    4. 4
      Spread mix into bottom of pie crust.
    5. 5
      Spread remaining Cool-Whip on top.
    6. 6
      Sprinkle with left-over coconut.
    7. 7
      Serve cooled (about one hour in the fridge).
    8. 8
      Keep refrigerated.
    9. 9

    Ratings & Reviews:

    • on May 01, 2011


      I made this recipe for a dinner I catered and the two ladies I cooked for loved it! I followed the recipe exactly using the coconut flavored pudding mix and a frozen pie crust. I also toasted the coconut before I put it on top of the pie, I thought the light brown of the toasted coconut looked nice on top of it. I will definitely be making this again. Thank you for posting!

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    • on January 01, 2010


      this is super-easy and super delicious

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    • on February 15, 2009


      Made two of these for our Valentine's Day dinner at church and they were a hit! I made one with a regular pie crust and the other one with Graham Cracker-Coconut Pie Crust. DH said I could make this again anytime. Thanks for posting this Mrs. Lump!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Super Easy Coconut Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 188
    Total Fat 20.8 g
    Saturated Fat 13.3 g
    Cholesterol 6.4 mg
    Sodium 446.8 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.4 g
    Sugars 28.8 g
    Protein 3.7 g

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