Total Time
Prep 5 mins
Cook 0 mins

This is so darn easy and the chili sauce gives it the great taste!!


  1. In a small bowl, combine all ingredients; mix well.
Most Helpful

This is great!! The flavors are perfect, the sauce is a snap to make. I used 2 t of the horseradish. Just right. We used it on shrimp, but will also try it on crab. Thanks Dana!!

MizzNezz June 20, 2002

Made some of this for my daughter's shrimp when my husband and I were having a different and very spicy shrimp dish. I didn't have any cocktail sauce on hand and this was a life-saver! I did go easier on the horseradish cause my daughter, she just hates anything spicy, but she loved this- was mopping it up with her shrimp! Thanks for the easy put together sauce. It kept me from worrying about her having to partake in another of mom-pop spicy escapades LOL!

Sue Lau May 06, 2002

I was in the middle of making a shrimp dip when I realized that I had no cocktail sauce. OUCH! So I came here and found this recipe - its wonderful!! It isn't runny, which some of the store bought ones can be. It was great and very easy to make. I used creamed horseradish with mine and it worked out very well. Thanks for posting, I really appreciate it!!

Graybert August 08, 2002