Prep 5 mins
Cook 0 mins
This is so darn easy and the chili sauce gives it the great taste!!
- 1⁄2 cup ketchup
- 1⁄2 cup chili sauce
- 2 -3 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- In a small bowl, combine all ingredients; mix well.
This is great!! The flavors are perfect, the sauce is a snap to make. I used 2 t of the horseradish. Just right. We used it on shrimp, but will also try it on crab. Thanks Dana!!
Made some of this for my daughter's shrimp when my husband and I were having a different and very spicy shrimp dish. I didn't have any cocktail sauce on hand and this was a life-saver! I did go easier on the horseradish cause my daughter, she just hates anything spicy, but she loved this- was mopping it up with her shrimp! Thanks for the easy put together sauce. It kept me from worrying about her having to partake in another of mom-pop spicy escapades LOL!
I was in the middle of making a shrimp dip when I realized that I had no cocktail sauce. OUCH! So I came here and found this recipe - its wonderful!! It isn't runny, which some of the store bought ones can be. It was great and very easy to make. I used creamed horseradish with mine and it worked out very well. Thanks for posting, I really appreciate it!!