Super Easy "cobbler" Dump Cake

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READY IN: 25mins
Recipe by mmmcake

My mom taught me how to make this super easy dessert. It's great for when you have unexpected company and need to whip up dessert. Its great served warm with vanilla ice cream and smells delicious when it is baking. I usually make half with cherries and half with apples, but any kind of fruit will work!

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 2 (20 ounce) cansfruit pie filling
  • 1 (20 ounce) can crushed pineapple
  • 14-12 cup butter
  • 12 cup pecans

Directions

  1. Preheat oven to 350.
  2. Pour pie filling and drained pineapple into a 9"x13" pan. Stir or swirl to blend.
  3. Pour dry mix over pie filling (do not stir).
  4. Top mix with very thin pats of butter until most of the surface is covered. Sprinkle pecans over the top.
  5. Bake about 15-20 minutes, or until top is golden.

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