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Added May 08, 2003 | Recipe #61766
Showing 1-3 of 3
on December 17, 2003
I liked these. The key is to use a good quality cake mix that has a flavor that you like. They were perfect for an afternoon baking project for my DD 9, who can do the whole thing by herself.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By * Pamela *
on July 24, 2003
This is a fast and easy recipe and is great if you are short on time. These should get 5 stars if I was rating them solely on how easy they are to make. However, in my opinion, these cookies lack in taste. I made these exactly as directed and they baked up fine. Other recipes might be more effort but the end result is worth it for me.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2013
These cookies are great! The ingredients are cheap and readily available, and the directions couldn't be easier. The cookies themselves are delicious. My wife and I baked them for our Sunday School class and they were (almost) instantly devoured.
You can substitute nearly any flavor of cake mix or baking chips to make different kinds of cookies. Some suggestions: banana cake and walnuts, red velvet cake and pistachios, and (my personal favorite) chocolate cake and peanut butter chips.
Serving Size: 1 (27 g)
Servings Per Recipe: 30