Recipe by Oliver & Fischer's Mommy
This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it. It keeps nicely in the refrigerator for several days...That is if you don"t eat it all up!
Top Review by Sydney Mike
Followed your recipe right on down using a food processor! The ricotta was at room temperature when I began making this totally delightful mousse, though it did chill in the fridge for over 3 hours before I was ready to serve it! Very, very nice! [Made & reviewed in Zaar Chef Alphabet Soup tag]
- 15 ounces ricotta cheese
- 2 tablespoons confectioners' sugar
- 4 ounces semisweet chocolate, melted
- chocolate shavings (optional)