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    You are in: Home / Recipes / Super Easy Chocolate Nut Fudge Recipe
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    Super Easy Chocolate Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    chef debo's Note:

    I found this recipe in a Quick Cooking magazine.I was surprised at how easy and good it is. I just had to share it with you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 inch square baking dish with foil.
    2. 2
      Spread foil with butter.
    3. 3
      In a medium saucepan combine chocolate chips,marshmallows,and frosting.
    4. 4
      Cook and stir over medium low heat until marshmallows and chips are melted.
    5. 5
      Remove from heat and stir in vanilla and pecans.
    6. 6
      Pour into prepared pan.
    7. 7
      Refrigerate about 2 hours.
    8. 8
      Using foil, lift fudge out of pan.
    9. 9
      Discard foil; cut fudge into 1 inch squares.
    10. 10
      Store in the refrigerator.
    11. 11
      Makes about 2 lbs.

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    Ratings & Reviews:

    • on February 01, 2005

      55

      This was the best that I have ever tasted, easy too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2005

      55

      Mmm, Mmm! This fudge was delicious. I'll be making this quite often and bring it to all the families get togethers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy Chocolate Nut Fudge

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 125
    48%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 2.2 mg
    0%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.6 g
    122%
    Protein 1.4 g
    2%

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