Super Easy Chocolate Nut Fudge

Total Time
Prep 15 mins
Cook 10 mins

I found this recipe in a Quick Cooking magazine.I was surprised at how easy and good it is. I just had to share it with you.

Ingredients Nutrition


  1. Line an 8 inch square baking dish with foil.
  2. Spread foil with butter.
  3. In a medium saucepan combine chocolate chips,marshmallows,and frosting.
  4. Cook and stir over medium low heat until marshmallows and chips are melted.
  5. Remove from heat and stir in vanilla and pecans.
  6. Pour into prepared pan.
  7. Refrigerate about 2 hours.
  8. Using foil, lift fudge out of pan.
  9. Discard foil; cut fudge into 1 inch squares.
  10. Store in the refrigerator.
  11. Makes about 2 lbs.
Most Helpful

This was the best that I have ever tasted, easy too!!

Chef bup February 01, 2005

Mmm, Mmm! This fudge was delicious. I'll be making this quite often and bring it to all the families get togethers!

Loden Spice January 24, 2005