- 8 eggs, separated
- 1 cup sugar
- 1 cup heavy cream
- 1 tablespoon instant coffee (optional)
- 8 ounces dark chocolate
Directions See How It's Made
- Melt chocolate and set aside.
- In a blender combine egg yolks and sugar,mix for 2 minutes.
- Add chocolate and Heavy cream and coffee,blend for 2 minutes.
- Add egg whites and blend for 4 minutes.
- Pour into serving dish and refrigerate for at least 3 hours.