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Holy chocolate nirvana. Twenty stars. Made the gelato and it was just delightful. Very creamy. Will make again, but not often as this is ultra-decadent. Followed directions with no changes and this recipe is just a winner. Thanks for a great one!
This was awsome!! i needed a ganache for my cake topping,& this worked wonderfully, i had some left over & made truffles with it, I have never made truffles & surprised myself. thanks so much.
Great for kids with a chocolate addition, young and old. I made this as a gelato. Used vanilla extract also as an option. Great taste and flavors. Glad that everyone saved one for me. Made for PRMR tag.
OUTSTANDING CHOCOHOLIC FIX! I was going to make this as a ganache, but when the weather turned really warm (Everyone else around here calls it REALLY, REALLY HOT!) I decided to go with the gelato, & that was wonderful! So easy to prepare for something that has such a great taste! Thanks so much for a great summertime keeper! [Tagged, made & reviewed in Please Review My Recipe]
It's cooling now, will add eggs and milk soon. Can't wait to try this one. Super easy so far!
Amazing recipe. I have always feared making ganaches, no particular reason except the fear of failure.
After 14 years, I at last mustered the courage to make some ganache and chose this recipe. It was a HUGE success and a great addition to my favorite recipes
It's almost silly how good the gelato is, no one can seem to eat more than a few bites because it's so rich (which is more than okay). I am definitely going to make this again.
I recommend softening the chocolate chips in the microwave for 3-4 seconds first because it makes them easier to stir in.