Super Easy Chocolate Fudge Brownies

Chef mariajane's Note:

This is a "Super Easy" recipe and taste just so good, I'm sure you will enjoy it!!

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Yield: 24 brownies

• 1 2⁄3; cups granulated sugar
• ½ cup butter or ½ cup margarine
• 2 squares BAKER'S Semi-Sweet Chocolate , chopped in pieces
• 2 tablespoons water
• 1 ½ teaspoons vanilla
• 2 large eggs
• 1 1⁄3; cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup nuts , chopped

Directions:

1. Preheat oven to 350°F Grease 9x13-inch baking pan.
2. Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
3. Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
4. Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
5. FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.